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Vini Giovannini

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bottiglia trebbiano frizzante aboccaperta vini giovannini imola

Sparkling Trebbiano Charmat Aboccaperta method

Format

75cl bottle

Type of Wine

White wine

Visual exam

Straw yellow color, with beautiful greenish reflections

Olfactory examination

Impregnated with second fermentation aromas

Gustatory examination

Lively and very fresh wine

Data Sheet
Full Name: Aboccaperta
Name: Rubicone Trebbiano Sparkling PGI
Vintage: 2019
Grape variety: 100% Trebbiano Romagnolo
Training system: Guyot
Plant Density 3300 / ha
Annual Production: 15000 bottles
Alcohol content: 12.5% ​​VOL
Total Acidity: 6.8 g / l
Sugar residue: 0 g / l
Serving temperature: Optimal at 10-12 ° C

Vinification method

Trebbiano Romagnolo grapes are harvested manually at the beginning of September

Once brought to the cellar they are vinified in white in concrete barrels and then carry out a first refermentation with the Martinotti method (Charmant).

Subsequently it is aged in cement barrels for 5 months and then a second refermentation in autoclave is carried out.

Characteristics Land and Vineyard

The Trebbiano Romagnolo vineyard from which we produce Aboccaperta was planted 5 years ago and is located in Imola in the province of Bologna.

Located on the Imola hills, more precisely in the Poggiolina farm, it is characterized by a loamy and clayey soil located 150 meters above the sea level, with south-east exposure.

Gastronomic combinations

Aboccaperta is a Frizzante Trebbiano that goes perfectly with fish dishes, or with a platter of cold cuts accompanied by a good Romagna piadina.

Ideal even if enjoyed as an aperitif