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Giogiò – Organic Sangiovese PGI

11,50

Agricoltura_Biologica

patred Production area

Podere “Fondo Bell’Aria” nel comune di Imola (BO) – Emilia Romagna

patred Land Features

Clayey and Silty Land located on the Imola hills, facing East at 150 meters above sea level

patred Winemaking Method

Vinified with autochthonous yeasts and red maceration for 30/40 days

patredName and Vintage

Sangiovese I.G.P.
Anno 2018

patred Harvest period and aging

Harvest the last week of September
Affinato in botti di Cemento per 12 mesi

patredAlcoholic Gradation

14,5% VOL

patred Service Format and Temperature

75cl bottle
Optimal served at 16-18 ° C

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Giogiò - Sangiovese IGP Biologico

Our Giogiò wine is produced by harvesting our Sangiovese grapes towards the end of September located on the hills of the “Fondo Bell’aria” farm located in Imola in the province of Bologna.

At the sight Giogiò is a Sangiovese with a ruby red color, with beautiful violet reflections that immediately highlight its consistency and complexity.

On the nose our Sangiovese Giogiò is impregnated with fruity notes like cherry, blackberry and black cherry.

Power and consistency explodes on the palate, evolving into an aftertaste of very particular red fruits.

vite-sangiovese
arrosto-filetto
Gastronomic combinations with Giogiò Sangiovese PGI Bio

Our Sangiovese Bio Giogiò is a very structured wine, and is suitable for any type of dish.

Obviously it does not only match the typical dishes of the Emilian cuisine, but any dish provided it is structured and rich in flavors.

For example, to taste our Sangiovese Giogiò together with an excellent roast, it fully enhances the taste.

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